Savoury Granola Topping
Savoury Granola Topping
Rated 5.0 stars by 1 users
This Savoury Granola Topping is a crunchy, flavour-packed mix that adds texture and depth to salads, soups, toasts, and roasted veggies. Made with tahini, maple syrup, seeds, nuts, and spices like smoked paprika and sumac, it’s the perfect balance of nutty, salty, and slightly sweet. Easy to make, high in protein and fibre, and 100% plant-based, it’s your new go-to topping for everything!
Ingredients
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4 tbsp (60 g) tahini
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2 tbsp (30 mL) olive oil
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1 tbsp (15 mL) maple syrup
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1 tbsp (10 g) garlic powder
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1 tsp (3 g) smoked paprika
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1 tsp (3 g) sumac
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1 tsp (6 g) sea salt flakes
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1 tsp (1 g) dried thyme
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1 tsp (1 g) dried oregano
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½ tsp (1 g) red chili flakes (or more, to taste)
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2 tbsp (15 g) nutritional yeast
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1 cup (80 g) rolled oats
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¼ cup (30 g) pumpkin seeds
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½ cup (65 g) cashews
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¼ cup (37 g) sesame seeds
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¼ cup (35 g) sunflower seeds
Directions
Preheat the oven to 300°F (150°C) (fan on) and line a baking sheet with parchment paper.
In a large bowl, whisk together tahini, olive oil, maple syrup, garlic powder, smoked paprika, sumac, salt, thyme, oregano, chili flakes, and nutritional yeast until smooth.
Add the oats, pumpkin seeds, cashews, sesame seeds, and sunflower seeds. Stir until everything is evenly coated.
Spread the mixture evenly on the baking sheet.
Bake on the middle rack for 30 minutes, rotating halfway through for even toasting.
Let cool completely before storing in an airtight container.