Stuffed Butternut Squash with Chili & Bean Me Up Cheddar Jalapeño
Looking for the ultimate plant-based comfort food? This stuffed butternut squash with homemade chili gets an extra kick from our Bean Me Up Cheddar...
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Vegan Parmentier with Walnuts and Oyster Mushrooms
This Vegan Parmentier puts a creative twist on a classic dish. Oyster mushrooms add a tender texture, while walnuts bring a delightful crunch and r...
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Warm sunflower seed dip in a bread bowl
Enjoy this creamy, warm sunflower seed dip, infused with Prana’s rich flavors and served in a crusty bread bowl for an irresistibly cozy touch. Per...
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CORN ON THE COB WITH COCONUT OIL, LIME & SEA SALT
Le délicieux mais sucré, signe des longues journées d'été et des vacances. On vous propose un classique avec une touche de noix de coco et de lime!
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TEMPEH KEBABS AND CHIMICHURRI SAUCE
A delicious vegan high protein skewers that are super easy to make. Even if tempeh is not your favorite, you will be impress with those. The secret...
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Black bean, walnut pâté and guacamole burritos
Perfect for a summer lunch or dinner, these burritos are fresh and satisfying. The best is to prepare all the mixes and then each one take a torti...
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Veggie one pot pasta with Kalamata olives and vegan nut parmesan
Easy and delicious pasta meal!
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Tempeh Sauté with Cashews and Broccoli - Main Course Recipe
The mix of tempeh and broccoli is just so filling
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Quinoa Spring Rolls with Spicy Cashew Sauce - Main Recipe
These spring rolls can be taken with you anywhere
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Roasted Veggie and Tofu Buddha Bowl - Main Course Recipe
Discover how to make your favorite buddha bowl
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