Black bean, walnut pâté and guacamole burritos

Ingredients

• Corn tortillas
• Lettuce leaves
• Coriander leaves

WALNUT PÂTÉ

• 2 cups walnuts, soaked overnight
  800g ∙ $39.99 180g ∙ $12.99 Add To Cart
• 2 tbsp soy sauce
• 1 tbsp ground cumin
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp sea salt
• 3/4 tsp chipotle or cayenne pepper (for kids, put only ¼ teaspoon)

SAUTÉED BLACK BEANS

• 1 tbsp extra-virgin olive oil
• ½ onion, diced
• 2 garlic cloves, minced
• 1 tsp chili powder or
• chipotle pepper
• 2/3 cup vegetable broth, more if needed
• 1 can (about 400 ml) black beans, drained and rinsed
• Sea salt and freshly ground pepper, to taste
• 2 tbsp fresh coriander, chopped

CASHEW SOUR CREAM

• 1 cup cashews soaked for 45 minutes, rinsed and drained
  1 Kg ∙ $39.99 250 g ∙ $12.99 Add To Cart
• ½ cup water
• 1 tsp apple cider vinegar
• 3 tsp lemon juice
• 1 tsp sea salt
• 1 tsp nutritional yeast
• Freshly ground pepper

SALSA

• 2 cups cherry tomatoes, cut in 4
• 4 green onions, chopped
• ½ cup fresh cilantro
• 1 tsp extra-virgin olive oil
• 1 pinch sea salt
• Freshly ground pepper

GUACAMOLE

• 1 small garlic clove
• 2 large ripe avocados
• 2 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 4 pinches sea salt
• Freshly ground pepper