Ingrédients

One-pot pasta with veggies and Kalamata olives

• 2 tbsp olive oil

  
  

• 2 cloves garlic

  
  

• 1 small yellow onion

  
  

• 1 zucchini

  
  

• 2 cups (796 ml can) diced tomatoes

  
  

• 1/2 cup Kalamata olives, pitted

  
  

• 2 tsp herbes de Provence

  
  

• 1 tsp sea salt

  
  

• 300 g of uncooked spaghetti or linguini

  
  

• 2 1/2 cups vegetable broth or water

  
  

• 1 cup fresh spinach

  
  

• Toppings: fresh chopped basil
  

Vegan parmesan

• 1 cup PRANA organic Brazil nuts (or the nut of your choice)

  
  

• 1 clove garlic

  
  

• 1 tsp sea salt

  
  

• 3 tbsp nutritional yeast