Coffee Flavoured Cashew Butter - Breakfast Recipe
Coffee Flavored Cashew Butter
Cashews are amongst the most nutritious nuts. They can easily be incorporated into many recipes as they are so versatile and smooth. They make a great source of magnesium, copper and iron. But we should warn you, this coffee-cashew butter (with added maca) spread is highly addictive! This is an extremely easy recipe that can be stored in an air tight container for up to 2 weeks.
2 cups PRANA organic non-roasted cashews
1 tsp PRANA organic coconut oil
A pinch of sea salt
2 tbsp espresso
2 tbsp maple syrup
1 tbsp PRANA organic maca powder
1 tbsp vanilla essence
1/4 cup water
Soak the cashews for 3 hours, or overnight.
In a high speed blender, mix together all the ingredients until the texture resembles that of a nut butter (about 5 to 7 minutes). Add water to reach your desired consistency.
This can be stored in an air tight container for up to 2 weeks.