Coffee Flavoured Cashew Butter - Breakfast Recipe

Coffee Flavored Cashew Butter

Servings

2 cups

Prep Time

10 minutes

Cook Time

0 minutes

Category

Breakfast 

Cashews are amongst the most nutritious nuts. They can easily be incorporated into many recipes as they are so versatile and smooth. They make a great source of magnesium, copper and iron. But we should warn you, this coffee-cashew butter (with added maca) spread is highly addictive! This is an extremely easy recipe that can be stored in an air tight container for up to 2 weeks.

Coffee Flavoured Cashew Butter

Ingredients

  • 2 cups PRANA organic non-roasted cashews
  • 1 tsp PRANA organic coconut oil
  • A pinch of sea salt
  • 2 tbsp espresso
  • 2 tbsp maple syrup
  • 1 tbsp PRANA organic maca powder
  • 1 tbsp vanilla essence
  • 1/4 cup water

Directions

  1. Soak the cashews for 3 hours, or overnight.

  2. In a high speed blender, mix together all the ingredients until the texture resembles that of a nut butter (about 5 to 7 minutes). Add water to reach your desired consistency.