February 19, 2026

Strawberry Cottage Cheese Cream Verrines With Granolove Protein

Strawberry Cottage Cheese Cream Verrines With Granolove Protein

Julia Augeard

Looking for a fresh, protein-packed dessert that feels indulgent but stays light? These Strawberry Cottage Cheese Cream Verrines With Granolove Protein are layered with creamy blended cottage cheese, juicy strawberries, crunchy Granolove Protein S...

Ingredients

    Cottage Cheese Cream

    • 1 cup cottage cheese
    • 1 cup fresh or frozen strawberries
    • 1 tbsp maple syrup
    • 1 tsp vanilla extract

    For assembling

    • Prana Granolove Protein - Summer Strawberry
    • Vanilla yogurt
    • Fresh strawberries, diced (for topping)

    Directions

    1. In a blender, combine the cottage cheese, strawberries, maple syrup, and vanilla extract. Blend until completely smooth and creamy. Set aside.

    2. Spoon Prana Granolove Protein - Summer Strawberry into the bottom of each glass or small jar.

    3. Gently spoon a layer of the cottage cheese cream over the granola.

    4. Add a layer of vanilla yogurt for extra creaminess.

    5. Finish with diced fresh strawberries and a sprinkle of additional Granolove Strawberry for crunch. Serve immediately or chill until ready to enjoy.
    Written by Julia Augeard