Tofu Scramble Burrito - Breakfast Recipe
Tofu Scramble Burrito
Rated 5.0 stars by 2 users
Category
Breakfast
Cuisine
Mexican, Tex-Mex, Breakfast
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
A quick on-the-go breakfast, a more decadent brunch, a filling lunch - no matter how you serve this scrambled tofu, it'll be a success. Just a little nutritional yeast, spices, and onion elevate tofu to a multi-meal staple. At breakfast: eat it in a tortilla, on toast, or in a sandwich accompanied by lettuce, avocado and a little vegan mayo. And when it comes to lunch and dinner, scrambled tofu makes a great addition to your favorite recipes. Try it with stir-fried vegetables, make a Bolognese sauce with it, or mix it with some beans in a spicy chili!
Ingredients
-
A drizzle of olive oil
-
1 small yellow onion
-
1 clove of garlic
-
1 block tofu, crumbled
-
1 tsp ground organic fair trade turmeric
-
Sea salt and freshly ground pepper
-
1 tbsp nutritional yeast
-
1 tbsp soy sauce
-
2 chopped green onions
-
Corn tortillas
-
2 avocados
-
Lettuce leaves
Directions
Finely chop the onion and garlic
In a frying pan, heat the olive oil. Brown the onion and garlic for 3 minutes. Add the spices and cook for another minute. Add the crumbled tofu, nutritional yeast and soy sauce. Continue cooking for 5 minutes
Heat up the corn tortillas. On each tortilla add a piece of lettuce, 2 big spoonfuls of crumbled tofu and a few slices of avocado. Wrap up and enjoy