Vegan Brioche French Toast with Crushed Granola
Vegan Brioche French Toast with Crushed Granola
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Craving a cozy, comforting breakfast? This Vegan Brioche French Toast with Crushed Granola brings together soft, golden brioche and a crunchy granola coating for a satisfying twist on a classic. With a chia and flaxseed-infused milk mixture, it’s an easy, plant-based way to enjoy a special breakfast at home.
Ingredients
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1 thick slice of vegan brioche
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1/4 cup (60 ml) plant-based milk
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1/2 teaspoon maple syrup
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1/2 teaspoon potato starch
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1/4 teaspoon chia and flaxseed mix
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A pinch of cinnamon
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A few drops of vanilla extract
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1/2 tablespoon coconut oil
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Small handful of Prana Granolove
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Fresh fruit
Directions
Prepare the milk mixture: In a small bowl, whisk together the plant-based milk, maple syrup, potato starch, chia and flaxseed mix, cinnamon, and vanilla until smooth.
Crush the granola: Place a small handful of Prana's Granolove in a resealable plastic bag. Using a rolling pin, crush the granola into fine pieces for a uniform coating.
Dip the brioche: Submerge the slice of brioche into the milk mixture, allowing it to soak for about 15 seconds. Lift the brioche out and let any excess liquid drip off.
Coat with granola: Place the brioche slice into the crushed granola, pressing gently to fully coat both sides.
Cook: Heat coconut oil in a small pan over medium heat. Place the granola-coated brioche in the pan, cooking each side for about 2-3 minutes, until golden and crisp.
Serve: Garnish with fresh fruit and drizzle with maple syrup if desired.
Recipe Note
Enjoy the irresistible combination of creamy brioche and crunchy Granolove in every bite!