Vegan Avocado Chocolate Mousse
Avocado Chocolate Mousse
Rated 5.0 stars by 4 users
Category
Dessert/snacks
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
A delicious, quick and easy dessert that'll impress your guests! Serve with a dollop of our sumptuous coconut whipped cream!
 
                      Ingredients
- 
2 avocados 
- 
2 bananas 
- 
                
½ cup PRANA organic raw cacao powder 
- 
                
¼ cup PRANA organic coconut oil, melted 
- 
¼ cup cacao butter, melted 
- 
                
½ cup maple syrup 
- 
1 tsp vanilla extract Fresh fruit, for garnish 
Directions
- Blend all ingredients together in a food processor or blender. 
- Pour into a glass bowl with a tight-fitting lid. 
- Refrigerate for 2 to 3 hours until it reaches a creamy ‘’mousse’’ quality. To make "ice cream '', put the mousse in the freezer overnight. 
- Serve in a bowl or cup and top with a generous dollop of our coconut whipped cream. Garnish with fresh fruit such as cherries or raspberries. 
