Vegan Avocado Chocolate Mousse
Avocado Chocolate Mousse
Rated 5.0 stars by 4 users
Category
Dessert/snacks
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
A delicious, quick and easy dessert that'll impress your guests! Serve with a dollop of our sumptuous coconut whipped cream!
Ingredients
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2 avocados
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2 bananas
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½ cup PRANA organic raw cacao powder
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¼ cup PRANA organic coconut oil, melted
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¼ cup cacao butter, melted
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½ cup maple syrup
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1 tsp vanilla extract Fresh fruit, for garnish
Directions
Blend all ingredients together in a food processor or blender.
Pour into a glass bowl with a tight-fitting lid.
Refrigerate for 2 to 3 hours until it reaches a creamy ‘’mousse’’ quality. To make "ice cream '', put the mousse in the freezer overnight.
Serve in a bowl or cup and top with a generous dollop of our coconut whipped cream. Garnish with fresh fruit such as cherries or raspberries.