Vegan Molten Chocolate Cake - Dessert Recipe
Vegan Molten Chocolate Cake
Rated 5 stars by 4 users
Category
Desserts/snacks
Servings
6
Prep Time
15 minutes
Cook Time
12 minutes
Chocolate lovers rejoice! This is the ultimate vegan molten chocolate cake to appease all your cravings. What's best is that this recipe is simple - no need for any hard-to-find ingredients. Eat while still warm with a side of your favorite vegan ice cream and small berries of your choice for the ultimate experience!
Ingredients
-
PRANA organic coconut oil for greasing the ramekins
-
1 cup dark chocolate chunks
-
2 tbs PRANA organic coconut oil
1/3 cup almond milk
1 cup spelt flour
1 tsp baking powder
1/2 tsp sea salt
-
1/2 cup PRANA organic raw cacao powder
-
1/4 cup PRANA organic finely grated coconut
-
1 cup PRANA organic fair trade cane sugar
1 cup almond milk
-
1/2 cup PRANA organic coconut strips
Directions
Place 6 ramekins on parchment paper, and cut out circles the size of each ramekin base. Generously grease the ramekins and place a parchment circle inside the bottom of each.
Place the dark chocolate chunks, coconut oil and 1/3 cup of almond milk in a double boiler set over simmering water. Mix until the chocolate is melted and the mixture is consistent. Set aside.
Preheat the oven to 350°F (180°C).
In a large bowl, mix the flour, baking powder, salt, cacao powder, shredded coconut and cane sugar. Add 1 cup of almond milk and mix well. Slowly incorporate the chocolate mixture while stirring.
Divide the mixture among the ramekins and bake for 8 minutes until the sides and top are just baked enough. If you like them more cooked, leave them in for an additional 2 minutes.
Carefully run the tip of a knife around the inner edge of each ramekin to loosen the cakes from the sides. Flip each ramekin upside down on a plate and remove the ramekin and parchment paper lining. Garnish with coconut chips, coconut whipped cream or vegan ice cream!