Grilled Veggie Naan
A super simple pizza recipe that's perfect for a light lunch or quick dinner.
1 clove garlic
½ cup tomato sauce
1 tsp maple syrup
4 artichoke hearts
¼ cup PRANA organic raw walnuts
1 tbsp olive oil
½ tsp ground cumin
1 pinch of sea salt and fresh ground pepper
1 tbsp nutritional yeast
4 naan breads
½ cup Kalamata olives
A few leaves of fresh basil
2 tbsp pesto (optional)
Preheat oven to 350°F (180°C).
Grate garlic clove and mix with tomato sauce and maple syrup.
Thinly slice tomato and zucchini. Quarter artichoke hearts and chop walnuts.
In a salad bowl, gently toss vegetables and nuts with olive oil, cumin, salt and pepper. Add nutritional yeast and mix.
Spread tomato sauce evenly over naan breads, then top with vegetable-nut mixture. Sprinkle with olives.
Bake 15 minutes, then broil 3 minutes more. Let cool a few minutes and decorate with basil. Drizzle with pesto, if using.