Wild Mushroom & Cashew Vegan Pot Pie - Main Course Recipe

Ingredients

• 1/3 cup extra virgin olive oil

• 2 cloves of garlic, minced

• 4 shallots, thinly sliced 

• 2 stalks of celery, diced

• 1 1/2 tbsp fresh thyme, roughly chopped 

• 1 tbsp fresh rosemary, roughly chopped 

• 6 cups sliced assorted wild mushrooms (cremini, shiitake & enoki) 

• 1 cup PRANA organic Extaze sea salted cashews, roughly chopped

  150 g ∙ $7.22 1 Kg ∙ $47.99 Add To Cart Text

• salt & pepper, to taste

• 1 tbsp Dijon mustard 

• 1 cup quality dry red wine 

• 1/2 cup cashew milk or cream, plus more for brushing 

• 1 cup mushroom stock 

• 1/4 cup all purpose flour 

• 2 sheets vegan puff pastry, thawed