Chocolate Almond Butter Cups
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Sweet nutty chocolates that make a great gift any time of the year... especially on Valentine's day!
Melt the coconut oil and cocoa butter in a double boiler.
Remove from heat and add the maple syrup (or agave).
Add the cocoa powder, maca powder and salt. Stir until consistent and smooth.
In mini muffin molds, add a spoonful of the chocolate mixture and freeze for 15 minutes.
Once the chocolate is frozen, add a teaspoon of almond butter to each mould, then completely cover with the remaining chocolate. Freeze for another hour, then remove from the molds.
You can use any nut butter for these chocolates. Try it with our hazelnut or walnut butter! Keep in refrigerator or freezer!