May 14, 2021
Chocolate Almond Butter Cups - Snack Recipe
Chocolate Almond Butter Cups
Rated 5 stars by 3 users
Category
Dessert/Snacks
Servings
15
Prep Time
25 minutes
Cook Time
0 minutes
Sweet nutty chocolates that make a great gift any time of the year... especially on Valentine's day!
Ingredients
Directions
Melt the coconut oil and cocoa butter in a double boiler.
Remove from heat and add the maple syrup (or agave).
Add the cocoa powder, maca powder and salt. Stir until consistent and smooth.
In mini muffin molds, add a spoonful of the chocolate mixture and freeze for 15 minutes.
Once the chocolate is frozen, add a teaspoon of almond butter to each mould, then completely cover with the remaining chocolate. Freeze for another hour, then remove from the molds.
Recipe Note
You can use any nut butter for these chocolates. Try it with our hazelnut or walnut butter! Keep in refrigerator or freezer!