June 03, 2021

Homemade Spiced Nuts and Coconut Strips - Snacks Recipe

Name: Homemade Spiced Nuts and Coconut Strips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp olive oil; ½ to 1 tbsp liquid smoke; 1 tsp sea salt; 1 tsp fresh ground pepper; ⅛ tsp chili powder; 1 cup PRANA organic raw European almonds; ½ cup PRANA organic raw walnuts; ½ cup PRANA organic non-roasted cashews; ½ cup PRANA organic coconut strips; ¼ cup PRANA organic raw European pumpkin seeds

Homemade Spiced Nuts and Coconut Strips

Rated 5.0 stars by 3 users

Servings

2 cups

Prep Time

5 minutes

Cook Time

15 minutes

Here's a recipe for homemade nut mix that makes a perfect portable snack for your desk drawer, on-the-go car rides, or at the movies instead of popcorn! Combine whatever nuts and seeds you have in your cupboards to some coconut strips, which add a delicious and exotic flavour to the mix. Liquid smoke is another great ingredient to keep around, whether it's for seasoning tofu or adding to homemade broth. Try slipping in a few drops the next time you make a marinade, soup or sauce - you'll be instantly hooked!

Image of Homemade Spiced Nuts and Coconut Strips

Ingredients

2 tbsp olive oil
½ to 1 tbsp liquid smoke
1 tsp sea salt
1 tsp fresh ground pepper
⅛ tsp chili powder
1 cup PRANA organic raw European almonds
½ cup PRANA organic raw walnuts
½ cup PRANA organic non-roasted cashews
½ cup PRANA organic coconut strips
¼ cup PRANA organic raw European pumpkin seeds

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Directions

Preheat the oven to 300°F (150°C). Mix the olive oil, liquid smoke and seasonings together in a bowl. Add nuts and seeds, then stir to coat.
Spread nut mixture evenly on a baking sheet covered with parchment paper. Toast in oven 15 minutes, stirring frequently.
Let cool completely and enjoy.