July 04, 2024

Matcha-avocado & strawberry popsicle

Name: Matcha-avocado & strawberry popsicle
Yield: For
Ingredients: 2 large avocados; 1 heaping tbsp Matcha; 1 cup coconut milk (or oat milk); 1/2 cup maple syrup; 5 tbsp lime juice; 1 full cup hulled strawberries; ½ cup coconut milk (or oats); ½ banana (optional-add ½ T strawberries if no banana); 2 tbsp. maple syrup; ¼ tsp. vanilla essence

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Servings

For 10 popsicles of 80ml

Indulge in the creamy goodness of our 2 layers Matcha-Avocado& Strawberry popsicle. These popsicles combine the perfect blend of smooth avocado with the vibrant, earthy flavor of matcha topped with a refreshing and tangy Strawberry layer, to make the ultimate summer treat.

Image of Matcha-avocado & strawberry popsicle

Ingredients

Matcha-Avocado layer

2 large avocados
1 heaping tbsp Matcha
1 cup coconut milk (or oat milk)
1/2 cup maple syrup
5 tbsp lime juice

Strawberry layer

1 full cup hulled strawberries
½ cup coconut milk (or oats)
½ banana (optional-add ½ T strawberries if no banana)
2 tbsp. maple syrup
¼ tsp. vanilla essence

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Directions

Scoop out the flesh from the avocados and place in blender. In a blender, mix all the ingredients of the Matcha-Avocado layer. Pour the mixture into the bottom of the molds and freeze for at least 30 minutes.
Meanwhile, use a blender to mix all the ingredients for the Strawberry layer. *If you don't want the taste of banana, add ½ cup strawberries to the mixture to replace it.
Pour into molds over the lightly hardened avocado mixture.
Place wooden sticks, let set in the freezer overnight. Enjoy frozen on a hot summer day!