Mini Banana Bread Loaves
Mini Banana Bread Loaves
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Soft, chocolatey, and perfectly comforting, these Mini Banana Bread Loaves make a delicious breakfast, snack, or anytime treat. Made with PRANA Gluten-Free Oat Flour and 62% Dark Chocolate Chunks, they combine the natural sweetness of ripe bananas with a touch of cinnamon and plenty of rich chocolate. Easy to make and ready in just a few simple steps!
Ingredients
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1 cup PRANA Gluten-Free Oat Flour
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3 small bananas
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1/3 cup melted coconut oil
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1/3 cup almond milk
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1/4 cup granulated sweetener of choice
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1 tsp cinnamon
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1 tsp baking powder
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1/2 cup PRANA 62% Dark Chocolate Chunks
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Flaky sea salt to top (optional)
Directions
Mash bananas with a fork in a medium sized mixing bowl.
Add in the rest of the wet ingredients and mix.
Add in the dry ingredients and mix again.
Spoon batter into a lightly oiled or parchment paper lined mini loaf tin.
Bake at 350°F for 15–20 minutes.
Remove from oven. Top with flaky sea salt if using.
Let cool for 10 minutes. Enjoy!