Nutty Turmeric Sweet Potato Soup - Soup Recipe
Nutty Turmeric Sweet Potato Soup
Rated 5.0 stars by 5 users
Category
Soup
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
This sweet and nutty soup has an exotic flair thanks to its turmeric and harissa. The combination of aromas makes this soup thoroughly heart-warming.
Ingredients
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2 tbsp PRANA organic coconut oil
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2 cups leeks, sliced
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2 tbsp PRANA organic blanched almond butter
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1 ½ tbsp harissa
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2 cloves garlic, minced
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1 ½ tbsp PRANA organic fair trade ground turmeric
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¾ tsp ground cumin
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2 sweet potatoes
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3 ½ cups vegetable broth
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1 tbsp slivered almonds
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PRANA unrefined Algarve sea salt, to taste
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PRANA organic fair trade whole black pepper, ground, to taste
Directions
In a large pot over medium-high heat, sauté leeks in coconut oil for 5 to 7 minutes.
Stir in almond butter, harissa, garlic, turmeric and cumin. Cook for 1 minute, stirring constantly.
Peel the sweet potatoes and cut them into ¼ cubes. Add them to the pot and partially cover them with the broth and 1 ½ cups water. Partially cover the pot and let simmer over medium-low heat until the sweet potatoes are tender; about 20 to 25 minutes.
Blend in a high-speed blender in small batches until a velvety texture is been reached. Add more water if the soup too thick.
Serve and garnish with slivered almonds. Season to taste.