Tempeh Burger with Smoked Rose Salsa - Main Course Recipe

Ingredients

• 8 hamburger buns

• 1 block tempeh 

• 2 fresh tomatoes 

• 1 red onion

• Pickles Dijon mustard 

• Roquette lettuce

Tempeh Sauce

• 6 tbsp vegetable oil

• 5 tbsp soy sauce 

• 5 tbsp maple syrup 

• 2 tbsp olive oil 

• 1 1/4 tbsp dijon mustard 

• 1 garlic clove 

• 1/2 tsp ginger

• Smoked Salsa Rosa

Smoked Salsa Rosa

• 1 cup PRANA organic non-roasted cashews

  1 Kg ∙ $39.99 250 g ∙ $12.99 Add To Cart Text

• 1 1/2 cups red bell pepper, diced 

• 3 tbsp olive oil

• 2 tsp toasted sesame oil 

• 1 tsp water 

• 2 tsp apple cider vinegar

• 1 tbsp nutritional yeast 

• 1/2 tsp paprika 

• 1/4 tsp cayenne powder 

• 1 1/2 dried chipotle pepper

• 1 tsp sea salt

• Freshly ground pepper to taste