September 10, 2025

Carrot Cake Overnight Chia

Carrot Cake Overnight Chia

Servings

1

Craving the taste of carrot cake for breakfast? This apple & maple overnight chia turns into a creamy, wholesome bowl flavoured with warm spices, grated carrot and crunchy walnuts. Topped with almond butter and a drizzle of maple syrup, it’s a healthy yet indulgent way to start the day.

Ingredients

  •  ½ cup PRANA Apple & Maple Overnight Chia
  • 150 ml water
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 pinch ginger powder
  • 1–2 tbsp finely grated carrot
  • 1 tbsp PRANA raw walnuts, chopped
  • 1 tbsp PRANA almond butter
  • Optional toppings: extra walnuts, shredded carrot, drizzle of maple syrup

Directions

  1. In a bowl, mix the Apple & Maple Overnight Chia with water. Stir well and let soak for 30 minutes on the counter or 2 hours in the refrigerator.

  2. Mix in cinnamon, nutmeg, ginger and grated carrot. Stir to combine.

  3. Add chopped walnuts, top with almond butter and, if desired, a drizzle of maple syrup.

  4. Garnish with extra walnuts and carrot for added crunch.
Written by Julia Augeard