Carrot Cake Overnight Chia
Carrot Cake Overnight Chia
Rated 5.0 stars by 1 users
Servings
1
Craving the taste of carrot cake for breakfast? This apple & maple overnight chia turns into a creamy, wholesome bowl flavoured with warm spices, grated carrot and crunchy walnuts. Topped with almond butter and a drizzle of maple syrup, it’s a healthy yet indulgent way to start the day.
Ingredients
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½ cup PRANA Apple & Maple Overnight Chia
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150 ml water
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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1 pinch ginger powder
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1–2 tbsp finely grated carrot
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1 tbsp PRANA raw walnuts, chopped
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1 tbsp PRANA almond butter
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Optional toppings: extra walnuts, shredded carrot, drizzle of maple syrup
Directions
In a bowl, mix the Apple & Maple Overnight Chia with water. Stir well and let soak for 30 minutes on the counter or 2 hours in the refrigerator.
Mix in cinnamon, nutmeg, ginger and grated carrot. Stir to combine.
Add chopped walnuts, top with almond butter and, if desired, a drizzle of maple syrup.
Garnish with extra walnuts and carrot for added crunch.