Granola Bowl with Caramelized Banana
Granola Bowl with Caramelized Banana
Rated 5.0 stars by 1 users
Servings
1
A creamy, crunchy, and fruity bowl, perfect for breakfast or a wholesome snack. The caramelized bananas add an irresistible sweetness that pairs beautifully with the granola and yogurt.
Ingredients
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1 ripe banana, sliced
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1 tsp coconut oil
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1 tbsp maple syrup
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½ tsp cinnamon
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½ cup coconut yogurt
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½ cup Granolove Maple Spice
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A few dark chocolate gems or chips
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1 tsp hemp seeds
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1 tbsp almond butter
Directions
Heat a small pan with coconut oil. Add banana slices, drizzle with maple syrup, and sprinkle with cinnamon. Cook a few minutes on each side until golden and caramelized.
In a serving bowl, add the coconut yogurt as a base. Arrange the caramelized banana slices on top.
Sprinkle with granola, chocolate gems, hemp seeds, and finish with a spoonful of almond butter.
Enjoy while the bananas are still warm for maximum flavour and contrast with the cool yogurt.