October 20, 2026

Protein Maple Granola Ice Cream Churro Tacos

Name: Protein Maple Granola Ice Cream Churro Tacos
Ingredients: 1 scoop maple protein powder; ¾ cup full-fat canned coconut milk; ¼ cup soy milk; 1 tbsp sugar-free maple syrup; 2 tsp lemon juice; 1 tsp cinnamon; ½ cup PRANA Maple-Spiced Granola (divided); 4 small flour tortillas; ½ cup vegan butter, melted; ½ cup sugar; 2 tbsp cinnamon; Extra maple syrup; Remaining PRANA Maple-Spiced Granola

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Crispy cinnamon-sugar churro tacos filled with creamy maple protein ice cream and crunchy PRANA Maple-Spiced Granola. A delicious plant-based dessert combining sweet maple flavour, warm cinnamon and an irresistible crunch!

Image of Protein Maple Granola Ice Cream Churro Tacos

Ingredients

Maple Protein Ice Cream

1 scoop maple protein powder
¾ cup full-fat canned coconut milk
¼ cup soy milk
1 tbsp sugar-free maple syrup
2 tsp lemon juice
1 tsp cinnamon
½ cup PRANA Maple-Spiced Granola (divided)

Churro Tacos

4 small flour tortillas
½ cup vegan butter, melted
½ cup sugar
2 tbsp cinnamon

Toppings

Extra maple syrup
Remaining PRANA Maple-Spiced Granola

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Directions

Prepare the maple ice cream: Mix protein powder, coconut milk, soy milk, maple syrup, lemon juice and cinnamon. Freeze overnight. Process using the Ninja CREAMi Soft Serve setting, then mix in ⅓ cup of PRANA Maple-Spiced Granola. Without a CREAMi, thaw slightly, stir in granola and refreeze for at least 1 hour. Let soften before serving.
Make the churro tacos: Preheat oven to 375°F (190°C). Dip tortillas in melted vegan butter, then coat with cinnamon sugar. Shape over an upside-down muffin tin or taco mould and bake for 15 minutes until crispy. Let cool completely.
Assemble: Fill each churro taco with maple protein ice cream. Drizzle with extra maple syrup and sprinkle with the remaining PRANA Maple-Spiced Granola. Serve and enjoy!