June 01, 2021

Mango, Turmeric, Coconut Milk and Hemp Lassi - Drink Recipe

Name: Mango, Turmeric, Coconut Milk and Hemp Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2-4
Ingredients: 1 1/2 cup of frozen mangoes; 1 orange; 1/2 ripe banana; 1/2 teaspoon ground turmeric; 1/2 cup of vegan yogurt; 3/4 cup of coconut milk; 2 tablespoons of hemp seeds; A dash of maple syrup (to taste); A few ice cubes

Mango, Turmeric, Coconut Milk and Hemp Lassi

Servings

2-4

Prep Time

5 minutes

Cook Time

0 minutes

Category

Drinks

This vegan mango lassi recipe has a light turmeric taste and makes a delicious dessert. Traditionally, a lassi is made with yogurt. We have substituted it for plant-based yogurt, however you could also easily use silken tofu. Lassi is typically served on its own as a treat, but we think it make a great soothing dessert after a spicy meal, or if you simply wish to end your meal on a fruity note.

Ingredients

1 1/2 cup of frozen mangoes
1 orange
1/2 ripe banana
1/2 teaspoon ground turmeric
1/2 cup of vegan yogurt
3/4 cup of coconut milk
2 tablespoons of hemp seeds
A dash of maple syrup (to taste)
A few ice cubes

Directions

Slice the banana and peel the orange.
In a blender, place all the ingredients together and mix until a smooth, silky consistency. Add a little liquid if necessary to obtain a thick but fluid smoothie.
Pour into glasses and top with hemp seeds and turmeric.