Maple and Cardamom Cashew Milk - Drink Recipe

Maple and Cardamom Cashew Milk

Servings

4

Prep Time

5 minutes

Cook Time

0 minutes

Category

Drinks

Cashew milk is a great breakfast beverage, and even better when its flavored with maple syrup and cardamom.This recipe is easy to make, with only three steps: soak, rinse and blend!Unlike almonds and hazelnuts, cashews don't have skin which means there is no residue left behind after blending!

Ingredients

  • ½ cup PRANA organic non-roasted cashews
  • 3 cups water 
  • 1 pinch PRANA unrefined Algarve sea salt 
  • 2 tbsp maple syrup 
  • 1 tbsp ground cardamom

Directions

  1. Soak the cashews in a large quantity of water for at least 4 hours or overnight. 

  2. Strain the nuts, discard the water and rinse well. 

  3. Place all ingredients in a high-speed blende. Blend until the texture is smooth, homogenous and creamy.

  4. Store in an airtight glass container in the refrigerator for up to 4 days.