June 02, 2021

Maple and Cardamom Cashew Milk - Drink Recipe

Name: Maple and Cardamom Cashew Milk
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ½ cup PRANA organic non-roasted cashews; 3 cups water; 1 pinch PRANA unrefined Algarve sea salt; 2 tbsp maple syrup; 1 tbsp ground cardamom

Maple and Cardamom Cashew Milk

Rated 5.0 stars by 4 users

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Cashew milk is a great breakfast beverage, and even better when its flavored with maple syrup and cardamom.This recipe is easy to make, with only three steps: soak, rinse and blend!Unlike almonds and hazelnuts, cashews don't have skin which means there is no residue left behind after blending!

Ingredients

½ cup PRANA organic non-roasted cashews
3 cups water
1 pinch PRANA unrefined Algarve sea salt
2 tbsp maple syrup
1 tbsp ground cardamom

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Directions

Soak the cashews in a large quantity of water for at least 4 hours or overnight.
Strain the nuts, discard the water and rinse well.
Place all ingredients in a high-speed blende. Blend until the texture is smooth, homogenous and creamy.
Store in an airtight glass container in the refrigerator for up to 4 days.

Recipe Note

Flavor the milk by adding cinnamon, cocoa powder, vanilla, etc.