June 02, 2021
Maple and Cardamom Cashew Milk - Drink Recipe
Maple and Cardamom Cashew Milk
4
5 minutes
0 minutes
Drinks
Cashew milk is a great breakfast beverage, and even better when its flavored with maple syrup and cardamom.This recipe is easy to make, with only three steps: soak, rinse and blend!Unlike almonds and hazelnuts, cashews don't have skin which means there is no residue left behind after blending!

Ingredients
- ½ cup PRANA organic non-roasted cashews
- 3 cups water
- 1 pinch PRANA unrefined Algarve sea salt
- 2 tbsp maple syrup
- 1 tbsp ground cardamom
Directions
Soak the cashews in a large quantity of water for at least 4 hours or overnight.
Strain the nuts, discard the water and rinse well.
Place all ingredients in a high-speed blende. Blend until the texture is smooth, homogenous and creamy.
Store in an airtight glass container in the refrigerator for up to 4 days.
