Vegan Pumpkin Spiced Latte - Drink Recipe
Vegan Pumpkin Spiced Latte
Rated 5 stars by 3 users
Category
Drinks
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Sip your way to heavenly bliss with this warm, comforting and totally vegan pumpkin spiced latte! Enjoy it on a brisk fall day cozily wrapped up in your favourite sweater.
Ingredients
-
½ cup PRANA organic fair trade cane sugar
1 cup filtered water
-
1 tsp PRANA organic fair trade ground Ceylon true cinnamon
¼ tsp nutmeg
½ tsp cardamom
3 tbsp pumpkin puree
1 or 2 shots espresso (depending on how strong you want it)
2 tbsp pumpkin spice syrup
½ cup hot almond milk
Dollop vegan whipped cream (optional)
Pumpkin Spice Syrup
Pumpkin Spiced Latte
Directions
In a small pot, mix all ingredients together except the pumpkin puree. Bring to a slight boil and stir to help dissolve the sugar.
Mix in the pumpkin puree using a whisk.
Let cool for about 10 minutes before transferring to an airtight container.
Store for up to 3 weeks.
Pumpkin Spiced Latte
Put the espresso and the Pumpkin Spice Syrup together in a mug and stir.
Add the almond milk and whipped cream.