June 02, 2021
Vegan Pumpkin Spiced Latte - Drink Recipe
Vegan Pumpkin Spiced Latte
1
10 minutes
5 minutes
Drinks
Sip your way to heavenly bliss with this warm, comforting and totally vegan pumpkin spiced latte! Enjoy it on a brisk fall day cozily wrapped up in your favourite sweater.
Ingredients
Pumpkin Spice Syrup
- ½ cup PRANA organic fair trade cane sugar
- 1 cup filtered water
- 1 tsp PRANA organic fair trade ground Ceylon true cinnamon
- ¼ tsp nutmeg
- ½ tsp cardamom
- 3 tbsp pumpkin puree
Pumpkin Spiced Latte
- 1 or 2 shots espresso (depending on how strong you want it)
- 2 tbsp pumpkin spice syrup
- ½ cup hot almond milk
- Dollop vegan whipped cream (optional)
Directions
In a small pot, mix all ingredients together except the pumpkin puree. Bring to a slight boil and stir to help dissolve the sugar.
Mix in the pumpkin puree using a whisk.
Let cool for about 10 minutes before transferring to an airtight container.
Store for up to 3 weeks.
Pumpkin Spiced Latte
Put the espresso and the Pumpkin Spice Syrup together in a mug and stir.
Add the almond milk and whipped cream.