June 01, 2021
Viennese Hot Maca Chocolate - Drink Recipe
Viennese Hot Maca Chocolate
Rated 5.0 stars by 3 users
Category
Drink
Servings
1L
Prep Time
5 minutes
Cook Time
10 minutes
When it's cold outside, indulge in this comforting and delicious hot chocolate topped with a coconut whipped cream.
Ingredients
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½ cup PRANA organic chocolate chunks, 70% cacao
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¾ cup almond milk
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1 tbsp maple syrup
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1 tbsp PRANA organic raw maca powder
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1 cup coconut cream
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1 tsp PRANA organic raw cacao powder
Directions
In a double boiler, melt the chocolate and whisk in the almond milk and maple syrup.
Remove from heat and whisk in the maca.
Whip the coconut cream until thick.
Pour the hot chocolate into a mug and top with a dollop of coconut whipped cream. Sprinkle with cacao powder.