Camping Primavera Tagliatelle - Main Course Recipe
Camping Primavera Tagliatelle
Rated 5.0 stars by 1 users
Catégorie
Main Course
Portion
4
Temps de préparation
15 minutes
Temps de cuisson
12-15 minutes
This simple recipe is perfect for camping! It requires little preparation but will make everyone happy, adults and children!
For images of the step by step instructions head to @Veganmontréal Instagram page, in her permanent stories!
Tip—Make your life easier while camping and meal prep a few things before you leave: Make the walnut Parmesan; chop the broccoli into florets; wash and chop the kale; and even make your own pesto if you have extra time at your disposal!
Ingrédients
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1 cup walnuts
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3 tbsp nutritional yeast
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3/4 tsp sea salt
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1 pack tagliatelle pasta
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1 broccoli florets only (peel the stem and eat it raw with your favourite dish, it’s delicious!)
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1 big handful of chopped kale
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1 can green peas
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1/2 cup of vegan pesto
For the Walnut Parmesan
For the Pasta
Instructions
For the Walnut Parmesan
Place the walnuts, the nutritional yeast and the salt in a food processor and pulse until you obtain a crumbly texture that looks similar to grated Parmesan;
Store in a glass container until ready to use (if you are home I recommend keeping it refrigerated)
For the Pasta
Place a pot of salted water on your stove
When the water is boiling add the tagliatelle pasta
Three minutes before the pasta is done cooking (according to the package instructions), add the broccoli florets into the boiling water
One minute before the pasta is done cooking, add the chopped kale into the boiling water
Drain the pasta
Add the pesto and mix well
Add the drained green peas and mix gently
Finish it off with the walnut Parmesan and a crack of black pepper.