Bumble Bloom Classic Vegan Honey Almonds with Fleur de sel
8 ¼ cup servings
Looking for the perfect sweet and salty snack for your next cocktail party or for when you’re just craving a little something delicious and easy to make? Look no further. Our recipe in collaboration with Bumble Bloom vegan honey is the perfect anytime snack!
2 cups PRANA organic raw European almonds
4 table spoons of Bumble Bloom classic vegan honey.
Fleur de sel (to taste)
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
Mix the almonds and vegan honey in a bowl and place onto the baking sheet.
Place in the preheated oven and cook for 10 minutes or until the almonds are nicely caramelized.
Add fleur de sel to taste once out of the oven.
Let cool and serve.