Chocolate-Covered Raspberries Filled with Almond Butter
Chocolate-Covered Raspberries Filled with Almond Butter
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A decadent frozen treat with only a few wholesome ingredients
Looking for a quick, elegant treat that hits all the right notes : sweet, salty, creamy, and crunchy? These chocolate-covered raspberries filled with Prana almond butter are everything you love in a bite-sized snack. They’re vegan, gluten-free, and made with only a handful of quality ingredients you likely already have on hand. Ideal for summer hosting or a midday treat straight from the freezer!
Ingredients
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20 fresh raspberries
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2–3 tbsp Prana Almond Butter
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100 g Prana Dark Chocolate
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Pinch of sea salt
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Chopped Prana pistachios
Directions
Using a piping bag or small spoon, fill each raspberry with a bit of Prana almond butter. Place them upright on a parchment-lined tray and freeze for 15–20 minutes.
In a heatproof bowl, melt the Prana dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
Remove the raspberries from the freezer and quickly dip each one into the melted chocolate using a fork or toothpick. Sprinkle immediately with sea salt and/or chopped pistachios for added texture and flavour.
Return the dipped raspberries to the parchment-lined tray and freeze for at least 30 minutes, or until fully set.
Recipe Note
Tip: These frozen bites keep well in an airtight container for up to one week. They make a great snack, dessert, or sweet surprise on a hot day.