Chocolate Energy Balls with Soft Pistachio Butter Center
Chocolate Energy Balls with Soft Pistachio Butter Center 000
Yousra Elalaoui
These chocolate energy balls hide a rich, soft pistachio butter center that makes every bite extra satisfying. Easy to make and packed with flavour, they’re perfect for a quick snack or an anytime energy boost.
Ingredients
- 12 Prana Medjool dates (pitted)
- ½ cup Prana Organic Walnuts
- ½ cup Prana Organic Raw Pistachios
- 2 tbsp Prana Hemp Seeds
- ½ cup Prana Shredded Coconut
- ½ cup Prana Cocoa Powder
- ½ cup Prana Organic Pistachio butter
- 1 tbsp maple syrup
- 1 pinch sea salt
- Chopped raw pistachios (for coating)
Directions
Place ½ cup of pistachios in a food processor and pulse until fine crumbs form. Set aside for coating.
In the food processor, combine all remaining ingredients except ¼ cup of the pistachio butter. Blend until a sticky dough forms. Scoop the mixture and roll into small balls.
Using your thumb or the back of a small spoon, gently press into the center of each ball to create a small well.
Fill each center with a small amount of pistachio butter, then seal by covering with a bit of dough and rolling again into a smooth ball.
Roll each ball in the pistachio crumbs to coat.
Refrigerate for at least 4 hours before serving. Keep refrigerated.