Ingrédients

Hazelnut mocha layer

• 1 cup full-fat coconut milk
• 1 cup plant-based yogurt or unflavoured Greek yogurt
• 3 tbsp maple syrup 

• 1 shot of espresso 

• 1/4 cup cocoa powder 

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• 1/4 cup Italian hazelnut butter 

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• 1 tsp vanilla extract

Vanilla layer

• 1/2 cup full-fat coconut milk

• 1/2 cup plant-based yogurt or unflavoured Greek yogurt

• 1 tbsp maple syrup 

• 1 tsp vanilla extract