April 29, 2021
Puffed Quinoa, Almond and Cranberry Bar - Snack Recipe
Puffed Quinoa, Almond and Cranberry Bar
Rated 4.9 stars by 7 users
Category
Breakfast
Servings
10 servings
Prep Time
10 minutes
Cook Time
0 minutes
The puffed quinoa brings a lightness to this otherwise crunchy bar that will have you coming back for more and more.
Ingredients
Directions
Melt the coconut oil in a double-boiler. Add the maple syrup and mix. Chop the almonds and cranberries into chunks.
In a salad bowl, mix together the puffed quinoa, cacao powder, salt, almonds and cranberries. Add the melted coconut oil and stir until uniform.
Line a 8" x 8" square mold with plastic wrap in order to easily remove the bars. Spread the mixture evenly and refrigerate for an hour.
Remove the mixture from the mold and cut into bars. Keep fresh in an airtight container in the fridge.