Chocolate mousse swarming with worms
Top off this chocolate mousse with crushed up granola mixed with cocoa to make the “dirt” and have a few vegan gummy worms sticking out!
1 cup of aquafaba (liquid from soaking chickpeas/canned chickpeas)
3 teaspoons of PRANA organic fair trade cane sugar
1 1/2 cups of PRANA organic chocolate chunks, 70% cacao
1 tablespoon of PRANA organic hazelnut butter
Pomegranate seeds or raspberries
PRANA organic No Mylk'n Chocolate bark with hazelnuts & crispy rice
In a double boiler, melt the chocolate chunks and hazelnut butter. Stir well and let sit at a warm temperature for several minutes.
With a hand mixer or stand mixer, beat the aquafaba with the cane sugar until light and fluffy, about 2 to 3 minutes.
Gently mix one third of the aquafaba with the melted chocolate, just until combined.
Add another third of the aquafaba and mix gently to combine so that the mixture remains light and fluffy. Repeat with the final third.
Pour the mousse into small bowls or verrines and let chill in the refrigerator for 2 hours.
Top with pomegranate seeds and PRANA chocolate bark.