Banana, Hazelnut Butter and Cashew Milk Smoothie - Drink Recipe

Banana, Hazelnut Butter and Cashew Milk Smoothie

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

Category

drinks

Swap your usual nut milk for cashew milk in this smoothie for a smooth, rich taste. It's also quick and easy - you'll be craving this smoothie immediately after finishing it.

Ingredients

    Cashew Milk

    • 1 cup PRANA organic non-roasted cashews
    • 3 cups water
    • A pinch sea salt
    • 2 tbsp maple syrup

    Smoothie

    • 1 cup cashew milk (see below) 
    • 1 banana
    • 1/2 tsp PRANA organic raw cacao powder 
    • 1 tbsp of PRANA organic hazelnut butter 
    • 1 tsp PRANA organic raw maca powder

    Directions

      Cashew Milk

      1. Soak the cashews in a large bowl of water for 4 hours or overnight. Rinse, then drain after they are done soaking. 

      2. Blend all ingredients together in a high speed blender. The cashew milk does not need to be strained and will keep for 3 to 4 days when kept in an airtight container in the fridge. Make sure to shake or mix before serving.

      Smoothie

      1. In a high speed blender, mix together all the ingredients until smooth.