Banana, Hazelnut Butter and Cashew Milk Smoothie
Rated 5 stars by 3 users
Swap your usual nut milk for cashew milk in this smoothie for a smooth, rich taste. It's also quick and easy - you'll be craving this smoothie immediately after finishing it.
Soak the cashews in a large bowl of water for 4 hours or overnight. Rinse, then drain after they are done soaking.
Blend all ingredients together in a high speed blender. The cashew milk does not need to be strained and will keep for 3 to 4 days when kept in an airtight container in the fridge. Make sure to shake or mix before serving.
In a high speed blender, mix together all the ingredients until smooth.