Creamy Avocado And Basil Pasta With Tomato Salsa And "Parmesan" - Main Course Recipe
Creamy Avocado And Basil Pasta With Tomato Salsa And "Parmesan"
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Catégorie
Main Course
Portion
4
Temps de préparation
10 minutes
Temps de cuisson
10 minutes
A fresh creamy sauce paired with a colourful tomato salsa all mixed together with a vegan parmesan touch! Delightful when topped on a pasta.
Ingrédients
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700g of quinoa pasta
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1 avocado
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1/2 cup of almond milk
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2 tablespoons of lemon juice
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3 branches of fresh basil
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10 cherry tomatoes
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1 tablespoon of olive oil
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1 pinch of sea salt and fresh ground pepper
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2 tablespoons of vegan parmesan
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1/2 cup of cashews
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1/4 cup of Hemp Seeds
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1/4 cup of pecans
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3 tablespoons of nutritional yeast
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2 garlic clove(s)
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1 teaspoon of sea salt
Quinoa Pasta
Vegan Parmesan
Instructions
Quinoa Pasta
In a food processor, mix together the avocado, almond milk, lemon juice and basil. Salt and pepper generously.
Cook the pasta according to the packaging instructions.
Once cooked, toss the pasta in a salad bowl with a bit of olive oil so they don't stick together. Add the avocado sauce and toss.
Cut the cherry tomatoes in half. In a small bowl, mix the tomatoes, olive oil, salt and pepper
To serve, place a serving in each bowl, add the salsa, some fresh basil leaves and top with the vegan parmesan!
Vegan Parmesan
Peel and coarsely chop the garlic. In a food processor, mix all the ingredients together and mix until a finely chopped consistency. Adjust the seasoning to taste.