Whether you're reducing or cutting out meat entirely, doing Meatless Mondays, celebrating World Meat Free Week... or just love eating plant-based foods, we know a good recipe is all you need to get started. Whether you're working with with tofu, legumes, nuts and seeds or tempeh, here are some of our favorite delicious and nutritious recipes!

1. Summer pizza with grilled vegetables, hemp and Kalamata olives

Who doesn't love pizza? This one gets a ton of wholesome nutritional benefits thanks to chickpea flour and hemp seeds!

2. Black bean and sweet potato burger

Our best plant-based burger? This one, hands down!

3. Marinated tofu skewers

Looking for something easy you can grill on the barbecue? Meet our favorite marinated tofu!

4. Vegan sloppy joes

We love lentils - and they work so well in this sloppy joe recipe that you won't even miss the meat!

5. Moroccan quinoa salad with orange-infused tempeh

Not sure what to do with tempeh? This recipe is a great place to start - it's fun, fruity, and a total winner thanks to our lovely sulfite-free dried apricots and our quinoa!

6. Buckwheat, tofu and mushroom salad with miso-ginger dressing

Tofu in a salad? You bet! Add some buckwheat for the perfect balance along with extra protein and fibre, and don't skimp on the dressing!

7. Avocado toast with smoked tempeh and cashew sauce

Who knew we could make avocado toast even better? Make it a complete meal with slices of delicious smoked tempeh and call it a power-lunch!

8. Vegetable tart with mushrooms and sunflower seeds

Crunchy sunflower seeds make everything better - especially when we're talking about an easy-peasy main like this, chock-full of fresh veggies!

9. Vegan "pulled pork" sandwich with spicy coconut chips
We love jackfruit for how well it absorbs marinades - and the texture is so on point, you won't even believe this sandwich is vegan!

10. Deluxe croque-tempeh sandwich

We love a good sandwich - and this one is toasty, smokey, savoury perfection!
11. Crispy tofu sticks with almond pulp

Looking for a fun way to reuse the leftover almond pulp from making homemade almond milk? Here's one kids and adults alike will love!

12. Pita sandwiches with tofu balls

These sandwiches are crunchy, satisfying, and easy to put together - you can make a big batch of delicious tofu balls to freeze, use up like this or even in salads and pasta dishes!
We hope you enjoy these recipes and find some new favorites to add your your regular rotation! If you want even more inspiration, check out our archive of 450+ delicious, plant-based recipes!