Raw Berry Tarts with Coconut Cream
Rated 5 stars by 3 users
With their delicate coconut cream flavour and fresh berries, this raw tart recipe is the perfect addition to any summer menu.
1 cup PRANA organic raw walnuts
1 cup PRANA organic raw European almonds
1/4 cup PRANA organic finely grated coconut
8 PRANA organic Medjool dates, pitted
1/8 cup water
A pinch of sea salt
1 cup coconut cream
2 tbsp maple syrup
2 cups mixed berries (raspberries, blueberries, blackberries, strawberries...)
Mint leaves for decoration
Remove the pits from the Medjool dates and chop finely.
In a food processor, pulse the walnuts and almonds into small pieces. Add the dates, shredded coconut, water and salt and mix until uniform.
Line each small tart mold with plastic wrap and evenly distribute the crust dough. Make sure to press the dough firmly into each mold. Refrigerate 30 minutes.
Using a whisk or electric mixer, whip the coconut cream and maple syrup until light and smooth.
Divide the coconut cream evenly among the tart molds.
Garnish with fresh berries refrigerate for 30 minutes before eating. The tarts taste best when chilled.
Gently lift the plastic wrap to remove the tarts from the molds. Enjoy!